Georgenthal Cookery School

Food and drink can be as pure as the countryside where they originate. Be surprised by how harmoniously ingredients and aromas in the shopping basket filled in the immediate vicinity of the Hofgut Gorgenthal estate can be combined, how fresh, regional products transform into select dishes and marvellous fragrances. Be astonished by how soft and pleasant the Taunus foothills seem when seen from their culinary side.

At the Georgenthal Cookery School you will enjoy preparing a three-course meal in a leisurely setting. Simple, yet outstanding. Our chefs will explain a great deal about the region’s history and products, and there’ll be no end of fun, particularly when the first digestif is served at the fine eau de vie tasting to round off the evening – chef de cuisine Mathias Finkler and his family distil their own fine spirits locally.