SEASONAL · CREATIVE · DELICIOUS
Restaurant Giorgios
Book a tableAt Restaurant Giorgios at Hofgut Georgenthal, you can expect fine, seasonal cuisine with regional roots and international influences. High-quality ingredients, carefully selected producers from the Taunus region and contemporary interpretations of classic dishes characterise our varied evening menu. The focus is on authentic flavours, meticulous culinary craftsmanship and the joy of fine dining.
Giorgios combines fine dining with a relaxed, personal atmosphere. Whether for a special dinner for two, an enjoyable evening with friends or a festive occasion – here you’ll find the perfect setting for culinary experiences amidst the natural beauty of the Taunus.
Nestled in the heart of the Hessian countryside, just around 30 minutes from Wiesbaden and 45 minutes from Frankfurt.
Opening hours
Tuesday to Saturday: 6:00 PM – 11:00 PM
Kitchen: 6:00 PM – 10:00 PM
Closed on Sundays and Mondays
Terrace Season: April to October
We are happy to take your table reservation by telephone on 06128 9430 or by email at info@hofgut-georgenthal.de.
Menu
At Restaurant Giorgios, we combine classic dishes with seasonal specialities to offer you a variety of culinary delights all year round.
Culinary highlights at Hofgut Georgenthal
At Restaurant Giorgios in the Taunus region, discover a varied menu featuring seasonal specialities, regional ingredients and classic dishes prepared to the highest standards.
Regional Cuisine in a Unique Setting
Our restaurant "Giorgios" offers a skillful blend of exquisite taste and a relaxed atmosphere: Whether in the cozy library, the light-filled bay window, the casual event kitchen, or the stylish fireplace room – you’ll discover a new favorite spot with every visit. In addition to the indoor spaces, you are welcome to relax on the adjoining terrace in nice weather and enjoy the evening sun while dining.
Our kitchen team ensures that your visit will be a true culinary experience: the menu impresses with international highlights and many classics of the Hessian regional cuisine. Our chefs use only fresh, seasonal ingredients, mainly from responsible animal husbandry, to offer you dishes that impress with their simplicity as well as their creative interpretation. The menu is rounded off with sweet desserts and selected wines that perfectly complement the culinary ensemble.
